recipes with glisusomena

Ingredients:

1 can of coconut milk 1 package of noodles of your choice 2 cloves of garlic, minced 1 onion, diced 1 red bell pepper, sliced 1 zucchini, chopped 1 carrot, julienned 1 tablespoon of curry powder Salt and pepper to taste Fresh cilantro for garnish

Instructions:

1. Prepare the noodles: Cook the noodles according to the package instructions. Drain and set aside.

1. Saute the aromatics: In a large pan, heat some oil over medium heat. Add the minced garlic and diced onion, and sauté until fragrant.

1. Add the veggies: Toss in the sliced red bell pepper, chopped zucchini, and julienned carrot. Cook until the vegetables are slightly tender.

1. Create the sauce: Pour in the coconut milk and stir in the curry powder. Let the mixture simmer for a few minutes to allow the flavors to meld together.

1. Combine everything: Add the cooked noodles to the pan, tossing them in the creamy coconut sauce until well coated. Season with salt and pepper to taste.

1. Serve and garnish: Dish out the coconut milk noodle mixture onto plates. Garnish with fresh cilantro for a burst of color and additional flavor.

Enjoy your coconut milk noodle dish!

So there you have it a simple yet delectable coconut milk noodle dish that will impress everyone at your dining table. With the richness of coconut milk and the medley of vegetables, this dish offers a delightful culinary experience that is both satisfying and comforting. Whip it up for a quick weeknight dinner or serve it at your next gathering for a crowdpleasing meal that will leave everyone craving more. Give this recipe a try and let your taste buds dance with joy!